1. Meat and meat products: factors affecting quality control
پدیدآورنده : edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Meat industry and trade
رده :
TS
1962
.
M44
1981
